Morning Sickness

Most women begin experiencing symptoms around weeks 6 to 8 of pregnancy. For the majority, symptoms improve or resolve by weeks 12 to 16, though some women experience nausea beyond the first trimester or throughout their entire pregnancy.

In most cases, mild to moderate morning sickness does not harm the baby. However, if vomiting is severe and persistent, a condition known as hyperemesis gravidarum, it can lead to dehydration and nutritional deficiency, which may affect both mother and baby. Seeking treatment early is important if symptoms are severe.

Morning sickness refers to typical pregnancy-related nausea and vomiting that is manageable and does not usually cause significant health complications. Hyperemesis gravidarum (HG) is a severe form characterised by persistent vomiting, inability to keep food or fluids down, significant weight loss, and dehydration. HG often requires medical treatment and in some cases hospitalisation.

At Farmeci, any treatment recommended for morning sickness is reviewed and approved by our qualified clinical team with your pregnancy and overall health profile in mind. Only treatments considered safe and appropriate for your stage of pregnancy will be recommended. You should always disclose that you are pregnant during your consultation.

Yes, many women manage mild morning sickness with dietary and lifestyle changes. Eating small, frequent meals, avoiding triggers such as strong smells or fatty foods, staying well hydrated, and getting adequate rest can all help. Ginger in various forms and vitamin B6 supplements are commonly used natural approaches that some women find helpful.

You should seek urgent medical advice if you are unable to keep any food or fluids down for more than 24 hours, if you are losing weight rapidly, if you feel dizzy or faint, if you are passing very dark urine or not urinating, or if vomiting is accompanied by pain or fever. These may be signs of hyperemesis gravidarum or another condition requiring prompt assessment.